* Exported from MasterCook *
THREE LAYER PUMPKIN PIES
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pie crust (9 inch) -- unbaked
*filling*
30 oz Pumpkin pie filling
1 Egg
14 oz Sweetened condensed milk
*streusel*
1/2 c Brown sugar
1/4 c Flour
1/4 c Pecans -- chopped
1/4 c Butter
1/2 ts Cinnamon
*topping*
1 Unflavored gelatin
1/2 c Cold water
1/2 c Milk
1/2 c Water
1 c Sugar
2 ts Vanilla
8 oz Cream cheese -- softened
1/2 c Pecans -- chopped
Recipe by: Sue Klapper - KCXJ08A Preparation Time:
0:55 Prepare pie shells. Heat oven to 375 degrees. In
large bowl, blend filling ingredients; pour half into
each pie shell. In small bowl, combine all streusel
ingredients; mix with fork until crumbly. Sprinkle
half of mixture over filling in each pie shell. Bake
50 to 55 minutes or until knife inserted in center of
each pie comes out clean. Cool completely.
In small bowl, soften gelatin in 1/2 cup cold water;
set aside. In small saucepan, heat milk and water just
to boiling but do not boil. Remove from heat; stir in
sugar, vanilla and softened gelatin; mix thoroughly.
Add cream cheese; blend with mixer until throughly
combined. Pour over baked pie. Sprinkle with pecans.
Refrigerate until firm.
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