* Exported from MasterCook *
Turkey Vegetable Soup
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Soups/Stews
Turkey
Amount Measure Ingredient -- Preparation Method
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1 tablespoon Vegetable oil
3 large Celery stalks -- diced
2 large Carrots -- peeled, diced
1 large Onion -- diced
3 1/2 cups Turkey or chicken broth
2 cups Diced leftover turkey
1 can Cream-style corn - (15 oz)
1/4 cup Chopped fresh parsley
1 3/4 teaspoons Salt
1 teaspoon Tabasco pepper sauce
1/2 cup Small bowtie pasta or egg noodles
In 3-quart saucepan, over medium heat, in hot oil, cook celery, carrots and onion until tender-crisp, stirring occasionally. Add turkey broth, diced turkey, cream-style corn, parsley, salt and Tabasco pepper sauce. Over high heat, heat to boiling.
Add bowtie pasta; cover and simmer 10 to 15 minutes, stirring occasionally.
This recipe 4 servings.
Recipe Source:
TABASCO PEPPERFEST COOKBOOK by McIlhenny Co., Avery Island, LA 70513
Downloaded from their Web-Site - http://www.tabasco.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-19-1998
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