* Exported from MasterCook *
Baked Cavatelli
Recipe By : Better Homes and Gardens
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Italian
Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces fusilli pasta -- cooked and drained
12 ounces turkey italian sausage -- sliced 1/4" thick
3/4 cup green onion -- chopped
2 garlic cloves -- minced
2 cups tomato sauce
14 ounces spaghetti sauce
4 ounces nonfat mozzarella cheese -- shredded
1 teaspoon italian seasoning
1/4 teaspoon pepper
Cook and drain pasta; set aside. In a large skillet cook sausage until no
pink remains; remove from skillet. Wip pan clean and spray with cooking
spray; cook green onion and garlic until tender.
In a 2 quart casserole combine cooked pasta, sausage, onion mixture,
tomato sauce, spaghetti sauce, half of the mozarella, italian seasoning
and pepper. Toss gently to combine.
Bake, covered, in a 375 oven for 25 minutes. Uncover, sprinkle with
remaining mozarella and bake for 5 to 10 minutes more or until heated
through.
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