* Exported from MasterCook *
BARBECUE CHICKEN AND ANDOUILLE PASTA
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Main Dish Barbecue
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Corn oil
2 oz Chicken breast -- cut into 3/4
Salt
Black pepper
Cayenne pepper
Cumin
2 oz Andouille sausage
1 oz Bell pepper -- cut in strips
1 oz Red onions -- cut in strips
1 t Garlic
4 oz Marinara sauce
2 oz Hickory smoked barbecue sauc
1/2 c Provolone cheese
1/2 c Smoked gouda cheese
10 oz Rigatoni pasta
Garnish:
Green onions -- chopped
Cilantro leaves
Recipe by: New Orleans Recipes Season chicken with
salt, black pepper, cayenne and cumin. Saute chicken
and andouille in corn oil until chicken loses raw
color. Add bell pepper, onion and garlic Cook until
vegetables have a stir-fried appearance. Do not burn
garlic, it will be bitter. Add marinara and barbecue
sauce. Bring to a boil. Place cooked rigatoni pasta in
a bowl. Pour sauteed mixture on top of pasta. Top with
Provolone and Gouda cheeses. Garnish with green onions
and cilantro leaves. Serves 2-3.
Festival: Chefsoiree; Mid-March, 1995 Recipe:
Semolina's Restaurant
- - - - - - - - - - - - - - - - - -
(
geocities.com/heartland/pointe/8629) (
geocities.com/heartland/pointe) (
geocities.com/heartland)