* Exported from MasterCook *
BARBCUED LAMB KEBABS
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Barbecue Lamb
Sauces Pork
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BARB DAY-----
2 1/2 lb Leg or shoulder of
Lamb -- in 1" cubes
1/2 c Sherry
2 tb Salad oil
1/8 ts Garlic Chips
2 ts Mixed Pickling Spice
1/4 c Tarragon White Wine Vinegar
1/4 ts Bouquet Garni for Lamb
Arrange lamb cubes in glass baking pan or mixing bowl.
Combine Garlic Chips, Vinegar, sherry, and salad oil.
Crush Pickling Spice and Bouquet Garni and stir into
marinade. Pour over lamb. Marinate in the refrigerator
for 6 to 8 hours or overnight. Thread meat on skewers
and barbecue over glowing coals for 20 to 30 minutes
or until done as desired. Turn meat frequently and
brush with marinade as t barbecues. From the Spice
Islands Cookbook 1967 Shared By Barb Day
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