*  Exported from  MasterCook  *

                BARBECUED TUNA WITH LEMON BUTTER- ADELPHIA

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : American                         Seafood
                Barbecue                         Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Beverly salinger, ymcg78a
   3       lb           Tuna steaks -- *see note
   6       sl           Bacon
     1/2   c            Butter
   1                    Cl Garlic -- minced
     1/4   c            Lemon juice
   2       tb           Fresh parsley -- minced

  Recipe by: Beverly Salinger, YMCG78A *NOTE: Substitute
  Shark, Marlin or Swordfish
  
  Wrap 1 strip of bacon around the circumference of each
  steak and secure with a toothpick.  Melt butter, stir
  in garlic, lemon juice and parsley. Set aside. Grease
  grates of a preheated grill and place steaks about 6
  inches above the coals.  Brush with lemon butter,
  baste and cook. Turn only once and baste several times
  until fish becomes opaque. Allow 10 minutes per inch
  of thickness. 5 minutes per side for a 1-inch steak.
  May also be done in a broiler.
 


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    Source: geocities.com/heartland/pointe/8629/may99

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