*  Exported from  MasterCook  *

                             BBQ FLANK STEAKS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Barbecue                         Beef
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PICNICS AND PARTIES-----
   2       tb           MUSTARD, DRY
     1/2   ts           SALT
     1/4   ts           PEPPER
     1/4   c            BROWN SUGAR, PACKED
   2       tb           SOY SAUCE
   2       tb           OLIVE OIL
   1                    GARLIC CLOVE, CHOPPED
     1/3   c            LEMON JUICE
   2                    FLANK STEAKS

  WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE
  BASTING SAUCE PLACE FLANK STEAKS IN SHALLOW PAN (FLANK
  STEAKS ARE BEST IF THEY ARE TENDERIZED FIRST). POUR
  SAUCE OVER STEAKS COVERING THEM WELL COVER AND
  REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM
  BASTING SAUCE AND COOK THEM OVER GRILL FOR ABOUT 3-5
  MIN PER SIDE BASTE WITH ADDITIONAL SAUCE AS DESIRED
 


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    Source: geocities.com/heartland/pointe/8629/may99

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