* Exported from MasterCook *
BLACK ANGUS BURGER WITH CHEDDAR CHEESE/GREEN
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Barbecue Beef
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Ground angus beef
3 Grilled poblano peppers
-- seeded and slice in
Thirds
6 sl Yellow cheddar cheese
6 Hamburger rolls
Baby red oak lettuce
Pickled red onions
Poblano pepper vinaigrette (
-recipe
Follows)
Salt and freshly ground blac
-k pepper
Prepare a wood or charcoal fire and let it burn down
to embers.
In a large mixing bowl season beef with salt and
pepper. Refrigerate untilready to use. When ready to
use, form into 1-inch thick disks.
Grill for five minutes on each side for medium rare.
During the last fiveminutes top with cheddar cheese.
When finished grilling, on one half ofthe roll place
the burger and top with baby red oak, poblano
peppers,vinaigrette and pickled red onions. Serve
immediately. GRILLIN' & CHILLIN' BOBBY FLAY JACK MC
DAVID SHOW #GR3601
MC by Sharon Klinger, TMVM93B
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