* Exported from MasterCook *
BLACKENED SIRLOIN WITH SOUTHWESTERN BUTTER **
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Barbecue
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----patti - vdrj67a-----
-----southwestern butter----
6 tb Butter -- slightly softne
1/4 ts Cumin
1/4 ts Dried oregano
1/4 ts Chili powder
1/8 ts Thyme leaves
1/4 ts Pepper
ds Ground red pepper
-----steak-----
1 tb Butter -- melted
2 ts Blackened steak seasoning
1 1/2 lb Beef sirloin -- boneless; cut
- 1-1/2" thick
In small bowl, combine all butter ingredients; blend
well. Place butter on piece of plastic wrap and form
into 4" long log. Refrigerate at least 1 hour or until
firm. Using 1 tbls melted butter, brush each side of
steak; rub each side of steak with 1 tsp blackened
seasoning. Let stand at room temperature for 30
minutes. Heat grill. When ready to cook, place steak
on gas grill over medium heat or on charcoal grill
4-6" from medium coals. Cook 8-20 minutes or until
desired doneness, turning onve. To serve, cut steak
into serving pieces; place on 4 serving plates. Cut
butter into 4 slices and place on center of hot
steaks. Serve immediately.
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