* Exported from MasterCook *
BEN AND JERRY'S APPLE STRAWBERRY ICE CREAM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Fresh strawberries, hulled
And sliced
Juice of 1/2 lemon
Sweet Cream Base
1/2 c Apple cider jelly
1 c Peeled diced apples
Ben and Jerry prefer McIntosh apples, but any crsipy
apple will do.
1. Combine the strawberries and half the lemon juice
in a bowl. Cover and refrigerate at least one hour.
2.Prepare the Sweet Cream Base. Drain the juice from
the strawberries into the base, add the apple jelly,
and blend. Return the strawberries to the refrigerator.
3. Toss the apples and remaining lemon juice in a
separate bowl. Cover and refrigerate.
4. Transfer the base to an ice cream maker and freeze
following the manufacturer's instructions.
5. After the ice cream stiffens, about 2 minutes
before it is done, add the strawberries and apples,
the continue freezing until the ice cream is ready.
Makes 1 generous quart.
From Ben and Jerry's Homemade Ice cream and Dessert
Book, By Ben Cohen and Jerry Greenfield.(pg 51)
- - - - - - - - - - - - - - - - - -
(
geocities.com/heartland/pointe/8629) (
geocities.com/heartland/pointe) (
geocities.com/heartland)