* Exported from MasterCook *
BEN AND JERRY'S BEN'S CHOCOLATE ICE CREAM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz Unsweetened chocolate
1 c Milk
2 lg Eggs
1 c Sugar
1 c Heavy or whipping cream
1 t Vanilla
1 pn Salt
Ben's Chocolate Ice Cream is about as rich as they
come. The pinch of salt helps to bring out the
chocolate flavor.
1. Melt the unsweetened chocolate in the top of a
double boiler over hot, not boiling water. Gradually
whisk in the milk and heat, stirring constantly, until
smooth. Remove from the heat and let cool.
2. Whisk the eggs in a mixing bowl until light anf
fluffy, 1-2 minutes. Whisk in the sugar, a little at a
time, then continue whisking until completely blended,
about 1 minute more. Add the cream, vanilla and salt
and whisk to blend.
3. Pour the chocolate mixture into the cream mixture
and blend. Cover and refrigerate until cold, about 1-3
hours, depending on your refrigerator 4. Transfer the
mixture to an ice cream maker and freeze following the
manufacturer's instructions. Makes 1 generous quart.
VARIATION: Chocolate Almond- Add 1 cup roasted whole
almonds (salted or unsalted) after the ice cream
stiffens, about 2 minutes before it is done, then
continue to freeze until the ice cream is ready.
From Ben and Jerry's Homemade Ice cream and Desserts
Book, by Ben Cohen and Jerry Greenfield. (pg44)
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