* Exported from MasterCook *
BEN AND JERRY'S HEATH BAR CRUNCH ICE CREAM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Ice Cream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Original Heath Bars
2 Large eggs
3/4 c Sugar
2 c Heavy or whipping cream
1 c Whole wilk
2 ts Vanilla
Using a sharp knife, cut the candy bars into 1/2 to 1
inch chunks. You should have about 1 cup. Place the
chucks in a bowl, cover and freeze. Whisk the egg in a
mixing bowl until lihgt and fluffy,1-2 minutes. Whisk
in the sugar, a little at a time, then continue to
whisk until completely blended, about 1 minute more.
Pour in the cream, milk, vanilla, and whisk to blend.
Tranfer the mixture to ice cream maker and freeze
following manufactorer's instructions. After the ice
cream stiffens(about 2 minutes before it is done) add
the candy, then continue freezing until the ice cream
is ready. Makes generous 1 quart.
Variation: Coffee Heath Bar Crunch: Omit vanilla and
substitute 3 tb. good quality freeae-dried coffee. Add
2 tb coffe with the cream and milk, and add the
remaining 1 tb. coffee with the candy( after the ice
cream stiffens.
From Ben and Jerry's Ice cream and Dessert Cookbook.
- - - - - - - - - - - - - - - - - -
(
geocities.com/heartland/pointe/8629) (
geocities.com/heartland/pointe) (
geocities.com/heartland)