* Exported from MasterCook *
BEN AND JERRY'S FRESH GEORGIA PEACH ICE CREAM
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Ripe peaches
-finely chopped
1 1/4 c Sugar
1/2 Juice of lemon
2 lg Eggs
2 c Heavy or whipping cream
1 c Milk
The best way to capture the elusive flavore of
summertime. Ben and Jerry prefer small peaches because
they have more flavor and less water than the larger
ones.
1. Combine the peaches, 1/2 cup of the sugar, and the
lemon juice in a bowl. Cover and refrigerate for 2
hours, stirring the mixture every 30 minutes.
2.Remove the peaches from the refrigerator and drain
the juice into another bowl. Return the peaches to the
refrigerator.
3.Whisk the eggs in a mxing bowl until light and
fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup
sugar, a little at a time, then continue whisking
until completely blended, about 1 minute more. Pour in
the cream and milk and whisk to blend. Add the peach
juice and blend.
4. Transfer the mixture to an ice cream maker and
freeze following manufacturer's instructions.
5.After the ice cream stiffens (about 2 minutes
before if is sone) add the peaches, then continue
freezing until the ice cream is ready. Makes 1
generous quart.
Jerry Greenfield. (pg 38)
- - - - - - - - - - - - - - - - - -
(
geocities.com/heartland/pointe/8629) (
geocities.com/heartland/pointe) (
geocities.com/heartland)