* Exported from MasterCook *
CITRUS 'N HONEY GRILLED CHICKEN
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Barbecue Chicken
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Frying chicken -- cut up
1 t Salt
***marinade***
1/4 c Lemon juice
1/4 c Orange juice
1/4 c Honey
2 tb Oil
1 tb Mustard
1/4 ts Thyme
1/4 ts Marjoram
Recipe by: Sue Klapper - KCXJ08A Place chicken pieces
in large saucepan or Dutch oven. Add salt and enough
water to cover. Bring to a boil; reduce heat. Cover;
simmer 10 minutes. Remove from heat; drain. In 9 x 13
glass baking dish or palstic bag, combine all marinade
ingredients; blend well. Add chicken; turn to coat.
Cover dish or seal bag; refrigerate 2 to 4 hours,
turning several times. Drain chicken; reserve
marinade. Heat grill. When ready to barbecue, place
chicken on gass grill over medium-low heat or on
charcoal grill about 4 to 6 inches from medium coals;
brush with marinade. Cook 15 to 22 minutes or until
chicken is fork tender and juices run clear, turning
and brushing frequently with reserved marinade.
Discard any remaining marinade.
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