* Exported from MasterCook *
JUMBO FRUITED OATMEAL COOKIES
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Cookies Desserts
Diabetic
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Butter or margarine softened
3 Eggs
3/4 c Thawed frozen unsweetened
-apple juice concentrate
1 1/2 ts Vanilla
1 1/2 c All-purpose flour
1 1/2 c Uncooked rolled oats
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Allspice
1 pk (6 oz) dried mixed fruit,
-chopped (about 1 1/3 cups)
1/2 c Coarsely chopped nuts
Preheat oven to 350 degrees F. Beat butter in
large bowl until creamy.
Blend in eggs, apple juice concentrate and vanilla.
Add flour, oats, baking soda, salt, cinnamon and
allspice; mix well. Stir in dried fruit and nuts. Drop
scant 1/4 cupfuls of dough, 3 inches apart, onto
lightly greased cookie sheets; flatten slightly. Bake
12 to 14 minutes or until edges are lightly browned.
Cool 1 minute on cookie sheets; transfer to wire rack
to cool completely. Store in tightly covered
container. Makes 1 1/2 dozen jumbo cookies.
Nutritional information per cookie: calories -
209, protein - 4 gm., fat - 11 gm., carbohydrates - 24
mg., cholesterol - 56 mg., sodium - 239 mg.
Diabetic Exchanges: 1 Starch/Bread, 2 1/4 Fat, 1/2
Fruit
FROM: Favorite All Time Recipes - Sugar-Free
Desserts copyright December 1992
NOTE: You could lower the fat content slightly by
using egg substitutes in place of the whole eggs.
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