*  Exported from  MasterCook  *

                          Lois' Crockpot Chowder

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        crisp bacon -- crumbled
   4      medium        potatoes -- peeled and diced
     1/2  cup           minced onions -- chopped
   1      (16 oz.) can  cream corn
   2      cans          (13 3/4 oz.) chicken broth
   1      teaspoon      salt
     1/4  teaspoon      pepper
   1                    tall          can evaporated milk

 Place all ingredients, except milk in a crock pot.  Cover and cook on low for 10 to 12 hours.  Add milk and cook covered for 1 hour.

 OR:

 Place all ingredients except milk in Dutch oven.  Cover and simmer 1 1/2 to 2 hours, until potatoes are tender.  Add milk and cook covered until milk is warmed up.  Makes 2 quarts (best when leftover).

From the recipe files of Carole Walberg



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