* Exported from MasterCook *
Pasta With Scallops/vegetables
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Seafood
Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PHILLY.INQUIRER----------------------
10 oz Fresh white or spinach fettu
2 c Broccoli florets
1 tb Olive oil
2 Cloves garlic,crushed
1 Red or yellow pepper,cored
Seeded and diced
4 oz Mushrooms,sliced
3/4 lb Bay or sea scallops
1/4 c Dry white wine
1/2 c Chicken broth or clam juice
1/4 ts Nutmeg
1/4 ts White pepper
1/4 ts Salt
1 t Cornstarch
2 ts Lemon juice
Bring 2 quarts of salted water to a boil.Add
fettuccine and bring to a boil.Add broccoli florets
and cook 3 to 5 minutes,until tender.( if using dried
pasta,cook pasta 5 minutes,then add broccoli and cook
4 to 5 minutes more.)Drain and toss.
Heat oil in large,nonstick skillet over medium
heat.Saute garlic one minute,until fragrant.Add
peppers and mushrooms.Cook,stirring constantly for 3
to 4 minutes,or until peppers begin to soften.Stir in
scallops with any accumulated juice.Cook just until
scallops begin to go opaque.Stir in white wine and
broth.Add nutmeg,white pepper,and salt.Bring liquid to
a simmer and cook 2 to 4 minutes more depending on
size of scallops.
In a small dish blend cornstarch and lemon juice to
a smooth paste and stir into scallop mixture.Cook just
until sauce thickens slightly.Turn warm pasta into
serving bowl.Add scallop mixture and toss to coat
pasta.If dersired sprinkle with Parmesan cheese.Serve
warm.Makes 4 servings. It looks like it's
fixed!!!!!!!!!!
03/09/92 0:19 AM
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