---------- Recipe via Meal-Master (tm) v8.02
Title: PHILIPPINE PORK ADOBO
Categories: Filipino, Pork
Yield: 4 servings
1 1/4 lb Boneless pork shoulder,
-2-inch cubes
1 c Water
1/2 c White vinegar
2 tb Soy sauce
6 Garlic cloves, minced
1/4 ts Pepper
4 ts Vegetable oil
On a rack in broiling pan broil pork 6 inches from
heat source until rare, 5 to 6 minutes; transfer to
3-quart saucepan. Add water, vinegar, soy sauce,
garlic, and pepper and stir well to combine; bring to
a boil over high heat. Reduce heat, cover, and let
simmer until pork is fork tender, 30 to 40 minutes.
Using slotted spoon, transfer pork to plate; set
aside. Increase heat to high and cook pan juices,
stirring occasionally, until liquid is reduced by
half; remove from heat and reserve.
In a 10-inch nonstick skillet heat oil over
medium-high heat; add pork cubes and cook, turning
meat frequently, until well browned on all sides, 4 to
5 minutes. Add reserved pan juices and stir well;
cook until sauce is heated, about 1 minute.
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Posted by Fred Peters.
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