* Exported from MasterCook *
SODA FOUNTAIN PIE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Paula Elberhoumi JWDN78A
12 Rolled sugar ice cream cones
Crushed
1/2 c Margarine -- melted
1/4 c Sugar
3 1/2 c Strawberries, fresh
1 qt Vanilla ice cream -- softened
1/3 c Malted milk powder
11 3/4 oz Jar hot fudge topping
IN a small bowl combine crushed cones, margarine, and
sugar. Press onto the bottom and 1" up the sides of a
9" springform pan or into a 10" pie plate;set aside.
Place 3 cups of the strawberries in a blenmder
container. Cover; blend til smooth (should have 1 1/.2
cups). Chop remaining 1/2 cup strawberries. In a
large bowl stir together strawberry puree, ice cream,
chopped strawberries, and malted milk powder. Pour
into prepared crust. Cover; freeze 8 hours or till
firm. Spread fudge topping over pie; freeze at least 2
hours more. To serve, let pie stand at room
temperature 30 minutes before cutting into wedges.
Reformatted by Paula Elberhoumi from Better Homes and
Gardens
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