* Exported from MasterCook *
TANGY FLANK STEAK
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Barbecue Beef
Main Dish
Amount Measure Ingredient -- Preparation Method
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RITA TAULE (BTVC62A)
2 1 1/2 to 2 lb sirloin steaks
2 Large onions, thinly sliced
2 Cloves garlic, minced
2 c Red wine vinegar
1 c Vegetable oil
2/3 c Firmly packed brown sugar
1/2 ts Salt
1/2 ts Dried whole marjoram
1/2 ts Dried whole rosemary -- crushed
6 Drops hot sauce
2 tb Plus 2 t coarse blk pepper
Trim excess fat from steaks, and place steaks in a
large shallow container. Combine remaining ingredients
except pepper, stirring well; pour over steaks. Cover
and refrigerate 3 hours, turning steaks occasionally.
Remove steaks from marinade. Press 2 tsp pepper into
each side of each steak. Grill steaks over hot coals
15 minutes on each side or until desired degree of
doneness.
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