* Exported from MasterCook *
Basil-alfredo Fettuccine
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Susan Burgess PDFX51B
2 c Cream -- heavy
1 c Basil -- fresh, coarse chop
9 oz Fettuccine -- fresh
8 oz Montrachet -- crumble
1/2 c Tomatoes -- Italian, diced
1/2 c Basil -- fresh, slivered
1 t Salt
Bring the cream to a boil, reduce heat immediately to
simmer, uncovered, until thick. Add chopped basil and
cook an additional 3 minutes. Cook fettuccine until al
dente. Add cheese to sauce and re-warm. Pour sauce in
warmed serving bowl. Drain pasta and add to sauce and
mix. Serve with remaining cheese, tomato, slivered
basil and black pepper.
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