*  Exported from  MasterCook  *

                                 Calzones

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Italian                          Breads
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          beer -- warm
   1      teaspoon      salt
   2      tablespoons   sugar
   1      tablespoon    olive oil
   3      cups          bread flour
   2      teaspoons     yeast
                        ---filling---
   4                    roma tomatoes -- chopped
   3      cloves        garlic -- minced
                        basil -- chopped fresh
   1                    chicken breast -- cooked and cubed
                        parmesan cheese -- shredded fresh
                        feta cheese -- crumbled

Choose your favorite method for making dough.  While you're waiting, combine the tomatoes, garlic, and basil, and set aside. Divide the dough into two balls, and roll one into a circle appx. 12" in diameter.  Layer half of the circle with parmesan cheese, chicken, tomato mixture, and a liberal dose of crumbled feta.  Fold crust over and seal the edges.  Repeat with other half of dough. Bake at 350 for ~15-20 minutes.  When done, brush the crusts with melted butter, and enjoy. This makes two good-sized calzones.



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    Source: geocities.com/heartland/pointe/8629/oct98

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