* Exported from MasterCook *
Ham Linguine Florentine
Recipe By : bobbi744@sojourn.com
Serving Size : 6 Preparation Time :0:00
Categories : Pork & Ham Main Dish
Pasta
Amount Measure Ingredient -- Preparation Method
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1/2 cup slivered almonds
1 1/2 cups mushrooms -- sliced
3/4 cup chopped onion
3 tablespoons margarine
3 tablespoons oil
3 tablespoons flour
3/4 teaspoon dry thyme
1 13 ounce can beef broth
3/4 cup milk
1 1/2 cups cooked ham -- in strips
1/2 cup snipped parsley
2 Tbsps. Dijon mustard -- (2 to 3)
6 oz. cooked linguine -- (6 to 8)
8 ounces chopped fresh spinach
In heavy 12" skillet, brown almonds over Mediuam heat for 5 minutes until
golden. Stir constantly. Remove from skillet. Reserve. In small skillet
cook mushrooms and onions in margarine and oil. When tender, add flour,
thyme, broth and milk. Cook until thick. Cook and stir for 1 minute more.
Stir in 1/4 cup of almonds, ham, parsley and Dijon mustard. Stir in cooked
linquine. Place 8 ounces of fresh spinach on plates. top with hot
linquine.
Sprinkle with rest of almonds.
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NOTES : Can substitute other vegetables for spinach.
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