Carrot-Celery Pickle Relish

4 medium carrots, cut into 2" julienne sticks
1 1/2c selery sliced 1/4" at angle
1 med onion, chopped
1/2c chopped green pepper
1 clove garlic, minced
3/4c vinegar
1/2c dry white wine
2T sugar
2T salad oil
1t mustard seed
1t coriander seed, crushed (optional)

In a saucepan, cook carrots and celery, covered, in a small amount of boiling water about 5 mins or til crisp-tender; drain. Turn into a bowl. Meanwhile, for marinade combine onion, green pepper, garlic, vinegar, wine, sugar, oil, mustard seed, coriander seed, 1/4t salt, and dash pepper. Bring to boiling.

Pour hot vinegar mixture over carrots and celery, tossing lightly to coat. Fill 1/2 pt jars to 1/4", seal, and process 15 mins in hot water bath. Drain before serving. Makes about 3 pt jars relish.

    Source: geocities.com/heartland/pointe/8629/permrecipes

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