* Exported from MasterCook *
Basic Vegetable Curry
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Vegan
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Onions, finely diced
2 Cloves garlic, minced
2 tb Extra virgin olive oil
1/2 c Zucchini, chopped
1/2 c Yellow squash, chopped
1 c Broccoli florets
1 c Cooked chickpeas
1 15 oz can crushed tomatoes
1/2 ts Pepper
1 tb Curry powder
Salt to taste
4 c Hot prepared couscous
In a large saucepan, saute onions and garlic in oil
until onions are soft and translucent. Add zucchini,
squash and broccoli and toss well. Add chickpeas,
tomatoes, pepper, curry powder and salt.
Cover to retain liquids and simmer over low heat for
about 45 minutes, stirring occasionally.
Ladel over a mound of hot couscous and serve
immediately.
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