* Exported from MasterCook *
Bbq Teriyaki Sticks
Recipe By : CONNIE SPINA (DHJV42A)
Serving Size : 1 Preparation Time :0:00
Categories : Beef Grill
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 London Broils -- (2 to 3)
Teriyaki Sauce -- (1 bottle)
Ginger
2 Tablespoons lime juice
2 Tablespoons Olive Oil -- (2 to 3)
Onion powder
2 Tablespoons Red Wine Vinegar -- (2 to 3)
a Large Ziploc Bag
Bamboo Skewers
For a BBQ Party -- these are the biggest hit with us when
we have guests...
Cut the London Broil into 1/4 inch strips. In a bowl, pour
in the teriyaki sauce, sprinkle in ginger (taste to your
liking). Add the olive oil, the vinegar, lime juice and
sprinkle in some onion powder.
Put the slices of meat in the Ziploc Bag. Pour the
marinade into the bag, making sure all the slices of meat
are covered completely with marinade. Refrigerate
overnight.
The next day, thread each slice of London Broil through a
Bamboo Skewer and cook them on a hot BBQ Grill.
FANTASTIC BBQ Treat for all!! Connie. jmerrill@prodigy.com
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