* Exported from MasterCook *
Fried Catfish
Recipe By : Frugal Gourmet Cooks American, formatted by Patti Burgess
Serving Size : 4 Preparation Time :0:00
Categories : American Fish
Amount Measure Ingredient -- Preparation Method
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4 pounds catfish fillet
1 cup milk for soaking
1/2 cup flour
1 1/2 cups cornmeal
salt and pepper to taste
2 teaspoons crab & shrimp seasoning -- (Bookbinders/Old Bay
oil for deep or pan frying
Cut the fillets into serving pieces of about 4 oz each. Soak all the fish in the milk for 1 hour. Mix the flour, cornmeal, salt and pepper, and the crab and shrimp seasoning together. Drain the fish and dredge in the cornmeal mixture.
Deep fry in 375 oil, a few pieces at a time, until golden brown. Keep pieces warm in a 200 oven until all is complete, or pan fry on both sides in a bit of oil until fish is lightly browned and done to your liking. Do not overcook.
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