*  Exported from  MasterCook  *

                                Pecan Pie

Recipe By     : Frugal Gourmet Cooks American, formatted by Patti Burgess
Serving Size  : 6    Preparation Time :0:00
Categories    : American                         Desserts
                Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  stick         butter
   1      cup           light brown sugar
   1      cup           light corn syrup
   3      eggs          
     1/8  teaspoon      salt
   1      tablespoon    flour
   1      teaspoon      vanilla
     1/2  teaspoon      cinnamon
   1                    unbaked 9" pie shell
   1      cup           pecans

Using your electric mixer, cream the butter and sugar together. Add the syrup and whip until light. In a separate bowl, whip the eggs and salt together until light and fluffy. Combine the eggs with the sugar mixture, along with the flour, vanilla, and cinnamon. Mix well and pour into the pic crust. Sprinkle pecans on top and bake in a 35o oven for 50 minutes.

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    Source: geocities.com/heartland/pointe/8629/sept99

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