* Exported from MasterCook *
Pumpkin Dutch Apple Pie
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies Apples
Pumpkin
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 medium green apples; peel, core -- slice thin, about 2
1/4 cup sugar
2 teaspoons flour
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 unbaked 9" deep dish -- pie crust
-----pumpkin layer-----
2 eggs -- lightly beaten
1 1/2 cups libbys solid pack pumpkin
1 cup evaporated milk
1/2 cup sugar
2 tablespoons butter or margarine -- melted
3/4 teaspoon cinnamon
1/4 teaspoon salt
-----crumble topping-----
1/2 cup flour
5 tablespoons sugar
3 tablespoons margarine or butter -- soften
1/3 cup walnuts -- chopped
FOR APPLE LAYER: Toss apples with sugar, flur, lemon juice and cinnamon in
medium bowl; place in pie shell FOR PUMPKIN LAYER: Combine all
ingredients for pumpkin layer in medium bowl; pour over apples. Bake in
preheated 375~ oven for 30 minutes. Remove from oven; sprinkle with
crumble topping. Return to oven; bake for 20 minutes or until custard is
set. Cool on wire rack CRUMBLE TOPPING: Combine all in a medium bowl.
Mix until crumbley.
By "Lloyd A. Carver" on Jan 5, 1996
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