* Exported from MasterCook *
FILET MIGNON MIRABEAU
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue Meats
Liquor Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Pat Dwigans fwds07a
4 1 inch filet mignon steaks
8 Stuffed green olives
Sliced for garnish
Anchovy butter
2 2 oz cans anchovies
1/2 c Softened butter
1 cl Garlic, crushed
1 t Cognac
Salt and pepper
Drain the anchovies and place them in cold water. Soak
for 10 minutes, then drain again. Pat dry with paper
towels. Place anchovies, butter, garlic, cognac and
pepper in a blender. Process until smooth. Place in a
small bowl and refrigerate until ready to use.
Grill steaks to desired doneness. Season to taste.
Dot with anchovy butter and garnish with sliced
olives. Serve
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