* Exported from MasterCook *
FISH FILLETS WITH STUFFING
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or margarine -- melted
1/3 c Chicken broth
1/2 c Onion -- finely chopped
1/2 c Carrots -- finely chopped
1/2 c Fresh mushrooms -- chopped
1/4 c Fresh parsley -- minced
1/2 c Dry bread crumbs
1 Egg -- beaten
1 tb Lemon juice
1 t Salt
1/8 ts Pepper
3 lb Fish fillets
Paprika
Recipe by: Sue Klapper Preparation Time: 0:15 In a
large bowl, combine the first 11 ingredients and mix
well. In a greased 9 x 13 microwave safe dish, arrange
the fillets with stuffing between them. Moisten paper
towels with water; place over fish. Cook on high for
15 to 16 minutes or until fish flakes easily with a
fork, rotating dish occasionally. Sprinkle with
paprika.
Source: Taste of Home Magazine: June/July 1995.
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