* Exported from MasterCook *
HERBED RICE PILAF
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Side Dish Rice
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Uncooked long grain rice
1 c Chopped celery
1/2 c Chopped onion
1/4 c Butter
4 c Chicken broth
1 t Worcestershire sauce
1 t Soy sauce
1 t Dried oregano
1 t Dried thyme
In a skillet, saute rice, celery and onion in butter
until the rice is lightly browned and the vegetables
are tender. Spoon into a greased 2 quart casserole.
Combine all remaining ingredients; pour over rice
mixture. Cover and bake at 325 degrees for 50 minutes
or until rice is done.
DIABETIC EXCHANGE: One serving (prepared with
margarine) equals 1 starch, 1 vegetable, 1/2 fat;
also, 124 calories, 65 mg. sodium, 0 cholesterol, 21
gm. carbohydrate, 2 gm. protein, 3 gm. fat.
From: "Taste of Home" Magazine
Posted on Genie's Food & Wine RT by D.CARLSON
[DEBBIE] on 10/26/93
MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie;
72772,2247/CIS; SWOODWARD/NVN)
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