* Exported from MasterCook *
WATERMELON JELLY
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canning
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Watermelon -- seeded/diced
3 1/2 c Sugar
2 tb Lemon juice
3 oz Liquid fruit pectin (1/2 6-o
Recipe by: Melinda McGee (Marybeth Decker WSPD47B)
Place diced watermelon in a blender container or
food processor bowl. Cover and blend or process till
smooth (should have 2 cups watermelon puree). In a
6-8 qt. kettle or Dutch oven combine puree, sugar,
lemon juice and pectin. Bring mixture to a full
rolling boil (that cannot be stirred down) over high
heat, stirring constantly. Remove kettle from heat;
skim off foam. Ladle jelly into clean hot half-pint
jars, leaving 1/4-inch headspace. Wipe jar rims;
adjust lids. Allow to cool completely away from
drafts, then store in cool, dark place. Makes 4
half-pints.
Marybeth Decker
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(
geocities.com/heartland/pointe) (
geocities.com/heartland)