* Exported from MasterCook *
THREE CORN CORNBREAD
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces Whole kernel corn -- (1 can)
8 ounces Creamed corn -- (1 small can)
12 ounces Cornbread mix -- (1 package)
use JIFFY
1/2 cup Butter -- softened
8 ounces Sour cream
2 Eggs
Combine ingredients, place in greased oblong pan, 9x11. Bake
at 450 for 30 35 minutes. Cut into squares and serve hot.
NOTE: I am not sure where I found this recipe, but it is
QUICK, EASY and GOOD; and less work for mother. It is a no
failure recipe and always a hit! Mara made it for
Thanksgiving dinner this year and everyone loved it.
SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis;
published on disk by ONE COMMAND SOFTWARE, 1995.
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