* Exported from MasterCook *
Apple/Cranberry Crisp
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Fruits Desserts
Breads Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----NORMA WRENN
NPXR56B--------------------
10 md To 12 md-sized tart apples
3/4 c Fresh cranberries -- rinsed
2/3 c Granulated sugar
Topping:
3/4 c All-purpose flour
Packed
6 tb Unsalted butter -- melted
Such as Granny Smith
3 tb All-purpose flour
1 1/2 ts Cinnamon
1 c Rolled oats
2/3 c Dark brown sugar -- firmly
3/4 c Pecans -- chopped
Preheat oven to 350 degrees. Peel and core apples then
slice lengthwise 1/4-inch thick. In a bowl, toss
apples and cranberries with the flour. Stir in sugar
and cinnamon. Pour the fruit mixture into a 9"x13"
cake pan.
Combine the oats, flour, brown sugar and pecans in a
bowl. Pour in melted butter and combine, crumbling the
mixture with your fingers. Sprinkle topping evenly
over the fruit mixture.
Bake for about 45 minutes, or until the topping is
golden, the filling is bubbling and the apples are
tender when pierced. If top gets too brown, cover
loosely with foil. Serve warm alone, or with ice cream.
Source: Holiday Traditions from Calphalon
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