*  Exported from  MasterCook  *

                        Chocolate Snowswirl Fudge

Recipe By     : Borden Foods; formatted by Patti Burgess
Serving Size  : 1    Preparation Time :0:10
Categories    : Chocolate                        Desserts
                Fudge

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          semi sweet chocolate chips
   1      14oz can      sweetened condensed milk -- choc, or original
   4      tablespoons   butter or margarine
   1 1/2  teaspoons     vanilla extract
          dash          salt
   1      cup           chopped nuts
   2      cups          miniature marshmallows

Melt chips with sweetened condensed milk, 2T butter, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into foil lined 8-9" square pan.

Melt marshmallows with remaining 2T butter. Spread on top of fudge. With a table knife or metal spatula, swirl through top of fudge.

Chill at least 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.

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    Source: geocities.com/heartland/pointe/8629/xmas

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