* Exported from MasterCook *
Cranberry Orange Trifle
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Holiday Christmas
Orange Cranberry
Quick
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 85 g pkg cranberry jello
1 10oz can mandarin oranges
Into cubes
1 30 g pkg jello instant
1 Tub 1-litre Cool Whip,
1 c Boiling water
1 300 g angel food cake, cut
1 1/2 c Cold milk
Vanilla pudding
Dessert topping
GARNISH grated orange rind fresh cranberries
Drain oranges, saving liquid. Add boiling water to
the jello. Add additional water to reserved orange
liquid to make 1 cup. Add to jello. In large glass
bowl, put the cubed angel food cake. Slowly pour over
the jello mixture. Toss gently until all jello has
been absorbed. Make the instant pudding, using the
1-1/2 cups of milk. Fold in 2 cups of Cool whip,
orange sections and grated orange rind. Spoon over top
of the cake cubes. Garnish with the remaining toppings
and chill for at least 4 hours. Makes about 10
servings.
Origin: Adapted from What's Cooking, 14th issue.
Shared by: Sharon Stevens, Nov/95. From: Sharon
Stevens Date: Fri, 11-24-95 (21:32) Sound Advice
Home_cooking (1228)
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