* Exported from MasterCook *
DIABETIC CHOCOLATE BUTTER CREAMS
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Diabetic Candies
Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Cream cheese -- softened
2 tb Skim milk
1 1/2 ts White vanilla extract
1 c Powdered sugar replacement
1 Recipe semisweet dipping
-chocolate
Beat cream cheese, milk and vanilla until fluffy;
stir in powdered sugar replacement. Form into 30 balls
and dip each one is chocolate.
Exchange: 1 cream, 1/4 low-fat milk Calories 31
Source: Diabetic Candy, Cookie and Dessert Cookbook,
by MaryJane Finsand.
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