* Exported from MasterCook *
DIABETIC DOUBLE FUDGE BALLS
Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Candies Diabetic
Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Margarine -- softened
3 tb Evaporated skim milk
ds Salt
1 t Vanilla extract
1/4 c Cocoa
1 c Powdered sugar replacement
1 Recipe Semisweet Dipping
-Chocolate
Cream together margarine, milk, salt and vanilla
until fluffy. Stir in cocoa and sugar replacement.
Knead or work with hands until dough is smooth, and
from dough into 60 small balls. Dip balls in
chocolate, cool completely, dip again and cool.
Exchanges 1 ball: 1/3 bread, 1/2 fat, calories 50
Source: Diabetic Candy, Cookie and Dessert Cookbook,
by MaryJane Finsand. v
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