* Exported from MasterCook *
FRENCH CHOCOLATE TRUFFLES
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies Ethnic
Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 oz Sweet baking chocolate
1 tb Cognac or
2 tbsp. sherry
1/2 c Butter
2 tb Sifted cocoa
1 c Sifted sugar
1 tb Heavy cream
1 t Vanilla
No low-calorie candy has ever wrung the teeniest
notice from our tongue, so truffles are our dreamiest
dream, And these will melt like creamiest cream. In a
double boiler, the chocolate fix and to this the
melted butter mix, then add the sugar, vanilla, and
wine And stir till it is blended fine. Now cool till
firm (not hard nor brittle) you might need cream here
~ just a little-spread the cocoa on a plate or slab,
P>: Roll each ball in the cocoa, a spoon-site dab. Now
lovingly wrap each tiny ball and your con- fection
will top them all. Ruth from PA Have a Great Day
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