* Exported from MasterCook *
PECAN STUFFED MUSHROOMS
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Appetizers Holidays
Amount Measure Ingredient -- Preparation Method
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20 x Medium-sized mushrooms
2 tb Cooked, crumbled bacon
2 tb Italian style bread crumbs
1 tb White wine
3 oz Cream cheese, softened
1 1/2 tb Chopped pecans
2 ts Minced chives
3 tb Melted butter
Wash and dry mushrooms. Gently separate stems from
mushroom caps. (Save stems for use in another recipe.)
Brush caps with melted butter. Fill each cap with a
mixture of cream cheese, bacon, pecans, bread crumbs,
chives, and wine. Broil stuffed mushrooms for 3-5
minutes. Serve hot. Stuffed mushrooms may be assembled
the day before the party, covered, and broiled before
serving. Source: "Teasers and Appeasers", an Hors
d'Oeuvre cookbook.
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