* Exported from MasterCook *
Peppermint Stick Pie
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies Christmas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----crust-----
1 1/2 cups chocolate wafer crumbs
1/4 cup margarine or butter -- melted
-----filling-----
24 large marshmallows
1/2 cup milk
1 teaspoon vanilla
1/8 teaspoon salt
6 drops peppermint extract
6 drops red food color
1 cup whipping cream
2 tablespoons peppermint candy -- crushed
Heat oven to 350~F. Mix wafer crumbs and melted margarine. Press firmly
against bottom and sides of an ungreased 9" pie plate. Bake 10 minutes.
Cool. Heat marshmallows and milk over low heat, stirring constantly, just
until marshmallows are melted. Remove from heat; stir in vanilla. salt,
extract and food color. Refrigerate, stirring occasionally, until mixture
mounds slightly when dropped from a spoon. Beat whipping cream in chilled
bowl until stiff. Stir marshmallow mix until blended well; fold into
whipped cream. Pour into crust. Refrigerate at least 12 hours. Before
serving, sprinkle with crushed candy.
By "Lloyd A. Carver" on Jan 5, 1996
- - - - - - - - - - - - - - - - - -
(
geocities.com/heartland/pointe/8629) (
geocities.com/heartland/pointe) (
geocities.com/heartland)