* Exported from MasterCook *
White Chocolate Chip Macadamia Cookies/La Times
Recipe By : Los Angeles Times 9-5-96
Serving Size : 30 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup shortening
1/2 Cup butter
1 2/3 Cups granulated sugar
3/4 Cup brown sugar -- packed
2 eggs
1 Tablespoon water
1 Tablespoon vanilla extract
2 3/4 Cups flour
1 Teaspoon baking soda
1 Teaspoon baking powder
1 Teaspoon salt
1 Cup chopped macadamia nuts
1 Cup white chocolate chips
Cream together shortening, butter and granulated and
brown sugars by beating in bowl until light and fluffy.
Beat in eggs, water and vanilla.
Combine flour, baking soda, baking powder and salt and
add to creamed mixture. Add nuts and mix thoroughly. Add
white chocolate chips and mix by hand. Drop batter by
rounded tablespoons onto lightly greased baking sheets.
Bake at 350 degrees 15 to 20 minutes. Watch carefully
during last 5 minutes of baking to prevent over-baking.
Makes about 30 large cookies. Each cookie contains
about: 212 calories; 133 mg sodium; 23 mg cholesterol; 11
grams fat; 27 grams carbohydrates; 2 grams protein; 0.11
gram fiber.
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