* Exported from MasterCook *
White Christmas Crinkles
Recipe By : BH&G Holiday Cooking 1994
Serving Size : 48 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Ounces white baking bar
1/3 Cup butter or margarine
1 Cup granulated sugar
1/2 Teaspoon baking soda
1/4 Teaspoon salt
1 egg
1/4 Cup buttermilk -- or sour milk
1 Teaspoon vanilla extract
2 Cups all-purpose flour
1 Tablespoon granulated sugar
1 Teaspoon red decorating sugar
Melt the baking bar in a small heavy saucepan over low
heat, stirring constantly; set aside. Beat the butter in a
mixing bowl with an electric mixer on medium to high speed
for 30 seconds. Add the 1 cup sugar, baking soda and salt;
beat until combined. Beat in the egg, buttermilk, vanilla
extract and melted baking bar until combined. Beat in as
much flour as you can with the mixer. Stir in any
remaining flour with a wooden spoon. Cover and chill for 1
hour. Preheat oven to 375 degrees. Combine the 1
tablespoon sugar with the red sugar. Shape the dough into
1-inch balls; roll in the sugar mixture. Place the balls 2
inches apart on ungreased cookie sheets. Bake for about 10
minutes, or until hte bottoms are light brown. Cool on
racks.
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