Breads

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Honey Buttermilk Bread Oat Bran Carrot Bread Oat Bran and Fresh Apple Bread Squaw Bread California Dip Bread Zucchini Bread Banana Bread French Bread English Muffin Bread Basic White Bread Caraway or Poppy Seed Bread

HONEY BUTTERMILK BREAD 1 pkg yeast 3 cups bread flour 1 1/2 tsp. salt 3/4 cups buttermilk 3 Tbsp. honey 1 Tbsp. butter 1/2 cup warm water Mix per your directions for your machine.

OAT BRAN CARROT BREAD 1 pkg. yeast 1 cup rolled oats (quick cook) 1 1/2 cups bread flour 2 1/4 cups oat bran 1 3/4 cups whole wheat flour 4 Tbsp. gluten 2 Tbsp. wheat germ 1 tsp. salt 2 Tbsp. veg oil 3 Tbsp. honey 2 egg whites 1 1/2 cups grated carrots 2 cups plus 2 Tbsp. very warm water This makes a 3 to 4 lb. loaf, so unless you have a very large bread machine, mix it by hand and let it rise and bake in 2 loaves.

OAT BRAN AND FRESH APPLE BREAD 1 pkg. yeast 1 cup quick rolled oats 1 1/2 cups bread flour 2 1/4 cups oat bran 1 3/4 cups whole wheat flour 4 Tbsp gluten 2 Tbsp wheat germ 1 tsp. salt 1 tsp. cinnamon 2 Tbsp veg oil 2 egg whites 2 Tbsp honey 2 cups freshly grated apple 1 1/2 cups very warm water Mix by instructions for your machine. A very large loaf 3 to 4 lbs. You might prefer to mix by hand, let rise once, and bake in two pans.

SQUAW BREAD 1 pkg. yeast 1 Tbsp brown sugar 2 cups bread flour 1 cup whole wheat flour 1 cup rye flour 1/4 cup nonfat dry milk powder 1 1/2 tsp. salt Liquefy in blender 1 1/4 cups warm water 2 3/4 Tbsp veg oil 2 Tbsp honey 2 Tbsp raisins 2 Tbsp brown sugar Add to machine according to manufacturers directions. Or hand mix, let rise and bake in two loaves.

CALIFORNIA DIP BREAD 1 pkg. yeast 3 1/3 cup bread flour 1/4 tsp. baking soda 1 egg 3/4 cup cottage cheese 3/4 cup sour cream 3 Tbsp sugar 1 1/2 Tbsp butter 1/4 cup water 1 envelope Lipton’s onion soup mix Mix as directed for your bread machine or by hand, let rise, and bake in two loaves.

Zucchini Bread 3 cups shredded zucchini (about 3 medium) 4 cups all-purpose flour 1 cup plus 2 Tbsp granulated sugar, divided 1/2 cup chopped walnuts, toasted 1/4 cup packed brown sugar 5 tsp. baking powder 1 Tbsp grated lemon rind 1 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. ground nutmeg 1 1/2 cups skim milk 6 Tbsp vegetable oil 2 tsp. vanilla extract 2 large eggs Cooking Spray 1) Preheat oven to 350°F 2) Press zucchini on several layers of paper towels. Cover with additional paper towels; set aside 3) Combine flours, 1 cup granulated sugar, walnuts, and next 6 ingredients (walnuts through nutmeg) in a large bowl; make a well in center of mixture. Combine milk, oil, vanilla, and eggs in a bowl; stir with a whisk. Add zucchini; stir. Add to flour mixture; stir just until moist. Divide batter evenly between 2 (8 a 4-inch) loaf pans coated with cooking spray. Sprinkle each with 1 tablespoon granulated sugar. Bake at 350°F. for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack. Yield: 25 servings (serving size: 1 slice [12 slices per loaf]). CALORIES 183 (28% from fat); FAT 5.6g (sat 0.8g, mono 3g, poly 1.4g); PROTEIN 4g; CARB 29.6g; FIBER 0.8g; CHOL 19mg; IRON 1.4mg; SODIUM 64mg; CALC 89mg

Banana Bread 2 cups Sugar 1 1/2 tsp. Soda 1 1/2 cups oil 2/3 cup Buttermilk 2 Eggs 3 Bananas-mashed 3 cups Flour 1/2 cup Nuts-chopped 1/2 tsp. Salt Cream sugar and oil, add all up to soda. Mix soda and buttermilk then add everything altogether. If you don't have buttermilk, you can mix 1T Lemon juice into regular milk then add the soda. Bake in two well greased loaf pans. Bake at 350°F for and hour...check after 45 minutes for doneness--depends on oven.

French Bread 5 1/2 - 6 cups flour 1 Tbsp.. salt 3 Tbsp. sugar 2 pkgs. yeast ( I use 3 Tbsp.. ) 3 Tbsp.. shortening 2 cups very hot water Mix dry ingredients together. Add hot water and shortening. Knead for about 5 minutes or until smooth. Divide into 2 or 3 pieces, depending on size of loaves you want. Roll out and then roll up like a jelly roll, tapering the ends. Brush each loaf with egg white if desired and top with sesame seeds, or whatever you like. Bake at 400°F for 20 minutes. Sometimes I roll some pepperoni and provolone or mozzarella cheese inside if this.

English Muffin Bread 2 cups milk 1/2 cup hot water 5-6 cups flour 2 pkgs. yeast ( I use three Tbsp..) 2 tsp. salt 1/4 tsp. baking soda cornmeal Mix flour, yeast, sugar, salt and baking soda. Add warmed liquids. Gradually add remaining flour. Knead 3 - 5 minutes. This dough will be sticky. Put into 2 bread pans that have been greased and dusted with the cornmeal. Cover and let rise for 45 mins. Bake for 25 mins. at 400°F. Remove from pans immediately. ** I use hot water and some powdered milk instead of the milk. I also make this in small coffee cans sprayed with pam and dusted with cornmeal, this makes the slices just right for the toaster, and they look like english muffins.

Basic White Bread 2 cps hot tap water 6 - 7 cps flour 1 egg 1 Tbsp.. salt 1/4 cup honey Mix hot water with 3 cps flour, mix to make batter. Add egg, salt, honey. beat until smooth. Set aside. 2 pkgs. yeast 1/2 cup warm water 2 Tbsp.. flour Combine and mix well. Let stand until bubbly 1 tsp. honey 10 - 15 mins. Add yeast mixture to batter. Gradually add remaining flour. Knead 8 mins. Let rise 20 mins. Shape and put in greased pans. Let rise 30 mins. in warm (100°F oven) Raise temp to 375°F. Bake 40 - 45 mins. ** I buy a big bag of yeast at Sams, so I use three Tbsp. in this recipe rather than packets. I don't usually put the egg in either. This calls for three pans, but I use three.

Caraway or Poppy Seed Bread Preheat oven to 375°F. 1/4 cup butter or margarine 1 beaten egg 1/4 tsp. salt 3/4 cup milk 3/4 cup vanilla 3/4 cup sugar 1 2/3 cup flour 2 1/2 tsp. baking powder 1 Tbsp. caraway or poppy seed Cream butter or margarine and sugar together. Add egg and vanilla and mix gently. In a separate bowl, combine flour, salt, and baking powder. Sift well. Combine flour mixture with sugar mixture, alternately adding milk. Bake in loaf pan for 45 minutes. Back to the Kitchen

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