MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Pepper-Sweet Corn Bread
 Categories: Breads, Vegetables, Abm
      Yield: 1 loaf
 
      2 tb Oil
    1/2 c  Water
      1    Egg
    1/2 c  Kernel corn (cooked)
      1 c  Red bell pepper,chopped
      1 ts Paprika
      1 ts Salt
    1/3 c  Cornmeal
      2 c  Bread flour
  1 1/2 ts Reg. or quick rising yeast
 
  All ingredients should be at room temperature.  Place in pan in order
  suggested by machine's manual.
  
  Because the moisture content of vegetables varies a lot, it is
  important to watch the amount of liquid used.  Keep this rule in
  mind; Do not add any extra liquid until the machine has kneaded long
  enough to extract liquid from the vegetables.  At first, the dough
  appears dry, even crumbly, but it is easy to see the vegetables begin
  to release their moisture and the dough ball form.  If a soft, round,
  slightly tacky ball has not formed near the end of kneading, more
  liquid can be added one tablespoon at a time.
 
MMMMM
 

    Source: geocities.com/heartland/prairie/4195/abm

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