* Exported from MasterCook *
Pizza Batter Bread
Recipe By : Southern Living- old recipe
Serving Size : 1 Preparation Time :0:00
Categories : Breads Tnt
Ethnic
Amount Measure Ingredient -- Preparation
Method
-------- ------------
--------------------------------
3 Cups All Purpose Flour, Divided 1
Package Dry Yeast 1 Teaspoon Dry
Oregano
1/4 Teaspoon Garlic Powder
1 1/4 Cups Water
2 Tablespoons Butter/Margarine
1 Tablespoon Sugar -- * See Note
1 Teaspoon Salt
1/4 Cup Finely Chopped Pepperoni
Grated Parmesan Cheese,
optional
Combine 1 1/2 cups of flour, yeast, oregano and garlic
powder in large mixing bowl. Combine water, butter,
sugar and salt in a small saucepan and warm to 120-130
degrees stirring to melt butter. Gradually add water
mixture to dry mixture mixing at low speed on the
electric mixer. Beat 3 minutes at high speed. Stir in
pepperoni and enough flour to make a soft dough. Cover
and let rise in a warm place. (85degrees) free from
drafts, 45 minutes or until double in bulk. Stir dough
and spread evenly in a well greased 9 x 5 x 3 inch loaf
pan. Cover and let rise again until doubled in bulk,
about 30 minutes. Sprinkle top with parmesan cheese if
desired. Bake 375 degree for 35 - 40 minutes or until
loaf sounds hollow when tapped. Cool in pan 10
minutes. Remove to wire rack.
*note - I seldom use the sugar. I have added grated
cheeses to batter ie: mozzarella or gouda, etc. This
can be baked in a ovenproof bowl.
- - - - - - - - - - - - - - - - - -
(
geocities.com/heartland/prairie/4195) (
geocities.com/heartland/prairie) (
geocities.com/heartland)