MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Quick Corn Bread
Categories: Breads, Mcdougall, Low-cal
Yield: 1 servings
-formatted by S.Grabowski
1 c Corn meal
1 c Flour, whole wheat
3 ts Baking powder
1 tb Honey
1 1/2 c Warm water
Mix dry ingredients together in a medium bowl. Add optional spices,
if desired. Mix honey and warm water together, then add to dry
ingredients, stirring until just mixed. Pour into lightly oiled or
non-stick 8-inch square baking dish. Bake at 375 degrees for
20minutes.
Helpful hints: Various spices may be added for different
flavors. Some suggestions are: 1 t cinnamon and 1/4 t nutmeg 1/2 t
chili powder, 1/4 t oregano 1/4 t onion powder, 1/4 t cumin, 1/4 t
marjoram
Pieces of finely chopped or grated vegetables may be added. Try
finely chopped onion, green pepper, chilies, chopped pimento, grated
carrot or zucchini. Used alone or in various combinations, they add
a special appeal to this simple, tasty cornbread.
From the Mcdougal Program by John & Mary McDougall
Typed for Meal Master by Susan Grabowski
TRGS55A on Prodigy, 1:107/928 on FIDO, susan.grabowski@bnb.com on
Internet
MMMMM
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