MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: AMISH ONION CAKE
 Categories: Breads, Vegetables, Cakes
      Yield: 10 servings
 
           Phillip Bower- FHMN87A
      2 c  Coarsely chopped onions
      2 tb Butter
      1 ts Salt
    1/4 ts Dried marjoram
    1/4 ts Black pepper
      2 c  Flour
    1/4 c  Cornstarch
      4 ts Baking powder
      5 tb Vegetable shortening
    3/4 c  Milk (may need 1 cup)
      1    Egg well beaten
    3/4 c  Sour cream
      2 ts Poppy seeds
    1/4 ts Paprika
 
  In a medium skillet, saute the onions in butter over low heat until
  they just begin to brown, about 15 minutes. Season with 1/4 teaspoon
  of the salt, the marjoram, and the pepper. Set aside to cool. Preheat
  the oven to450 F. In a food processor bowl place flour, cornstarch,
  baking powder, and the remaining salt; mix. Add the shortening and
  process just until it is the texture of soft crumbs. Add the milk and
  mix quickly to form a soft dough. Oil a 10-inch-round cake pan
  andlightly use your fingers to spread the dough out evenly. Spread
  the cooked onion over the top. Beat the egg and sour cream together.
  Spoon the mixture over the onions and spread it out to the very edge
  of the pan. Sprinkle lightly with the paprika and poppy seeds. Bake
  for 20 minutes. Let cool slightly, then cut into wedges to serve.
  From Cooking from Quilt Country by Marcia Adams
 
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    Source: geocities.com/heartland/prairie/4195/cake

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