MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: EASY CHOCOLATE FROSTED PEANUT BUTTER CAKE
 Categories: Cakes, Desserts
      Yield: 12 servings
 
           FHMN87A Phill Bower
      1 pk Yellow cake mix
    1/2 c  Peanut butter
      1 c  Vanilla pudding
    1/4 c  Milk
      3    Eggs
    1/2 c  Peanuts chopped
      1 cn Ready-to-spread Choc frostin
    1/4 c  Peanut butter
    1/4 c  Chopped peanuts
 
  Heat oven to 350 F. Grease and flour 2 8 or 9-inch round cake pans.
  In a large bowl, blend cake mix, vanilla pudding, 1/2 cup peanut
  butter, milk and eggs until moistened. Beat 2 minutes at highest
  speed. Fold in 1/2 cup of chopped peanuts. Bake at 350 F. for 35 to
  45 minutes or until toothpick inserted in the center comes out clean.
  Cool cake in pans 5 minutes and remove to racks to cool. Blend the
  frosting with 1/4 cup of peanut butter. Frost the cake and sprinkle
  with the remaining chopped peanuts. From : the Ultimate Peanut Butter
  Cookbook by Arthur Boze
 
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    Source: geocities.com/heartland/prairie/4195/cake

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